![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMkO3TYSsDuDEC_9S9pWSWFg315AUP8QzLeZtHrz9hEibm-PwVM2E1exZNMgZTOS0GQ13wxHHGKkdKCseHW-Q8Fk7xEynruchKE77aSQBaPR6aqp4uQyC_kNm-jdiWlFYObCzvlbYWsU/s400/DSC03556+copia.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfzvGTNiFwtj7CBC6BlAtKXtP9Zj2y1Mwh-vaf6mLGG9vxIwyJ6uHogfQ0cMX_PZOyCh4j8BOCUlAo59OmGYyHFNOMq1PGRgFxNwS3O_crorz8JQK-Tqzl3ARcb5V5NmZVIE5vHigqVVA/s400/DSC03545+copia.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HRULdYe42yg1Qi_VcXmtF-C03SkE5Dz1CAmayLYGd2yKEg4jwYLJoZGpyb0J0Caa3C1uPSIEH3U9dzxDfZx1CMbjOJd9i8N3Xb9GDa8K5COyiIUScy3VPPq6IiQzKS4QfZb-kKEsuQQ/s400/DSC03557+copia.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAGvmKQVc46H1faAlsCm3cpqF3Kns_WtAsXf2pNQh8StZkAaCms7IrV3OzvWMUVTd97gaLwMVidNlscOCmAZYPNyiZll084XQSPcxqOtMHL_QJ0OmVGdfwxY5s0_b_ep1If-_AKedN5c/s400/gelato+pesca2.jpg)
Ingredienti:
2 tuorli
120 g zucchero
vanillina
zucchero
limone
200 ml panna
100 ml latte
200/250 g pesca
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1kWxs14VXIP0XOZU0nrAoHh8lfyDyg-OlHex87crjk_7hsxKokAtIDEoPJHGrK74BGF0qhwyxNSabr9V3PAfoP7bhlfkJo-GJ-1yq7Jr8wNtacueaR7XD4PWgWqFv3_3R8rBxsdz5ww/s400/DSC03550+copia.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48XmNZhQ9MiQ_Jrb9x-OH6mTkjE7oiTNpi_FQAYriHd8ggGX4yUfRQmSq5MYOvPDIllO4y11C6-lA96REOVhRP-Jk_S0YUyhhGTS8iR9On2OztRuUV_-o9cHzxjADiWswx2MvlJSsuIA/s400/DSC03548+copia.jpg)
mettere su fuoco basso e lasciar cuocere finché non si addensa e vela il cucchiaio;
frullare le galatine fino a polverizzarle e unirle;
lasciar raffreddare;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxFTIVAAQnmUb8y9FF089jpY5vceI-5zMzV-cIfZ5EPPQNhdU-j32NWiM0j8GD0QNAfK57hSl6colualEwgC4jXPO_rUASmfNP3sMvPiE9bugkZKcOqJVas0uJ9-wG9mhRjYxSFY4P3s/s400/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_vMayUJsF8ptXYceDsESygqQM_Nnf_yDIKrX_zijKAdj6WFlCGf_dMqoFhCGztys82SBc9mdghnZKHvRFiO99VJTf7QiWO99INWS6lUAdUpXSlcfHD3_rTvT-6gebJwTlwlGNZSKU790/s400/2.jpg)
nel frattempo unire alla polpa di pesca qualche cucchiaio di zucchero e una spruzzata di succo di limone, frullare benissimo, e quando la crema sarà fredda unirvi la purea;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatfls1zvcKXL79f_vcYfRghajtDqgtMry4kZEMNOVUqm5eryDQSZYkShBQ0XwN4byH3vY81Jp3G2qD2AbiPNME3HVdOGWx_1K16Njd87Zne7E2ocnw9qNyNjgiqFVQPREBEGhPXp6Bw0/s400/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiat_z_AWDh2aV4nRlxEu_xSbvdhbhtZ6yZ9bcnvFxmDfBbwS_FvZCWW0XFlUDy2jCCD_xbA1_PgA1GDH7Tfrlx363xLgvnZUk7wjNOw-SrmdVrPBEm7AFuSqY32iUJN2dl0aDlABn5ePQ/s400/4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX24qykAVH97E8VQzjlrWP-JxZvNlNZifql4UOA9XdbQCQVQRHUNBN8lbxK-CZYN8AbzNLSTtbUd6gAarP6isWJ84-Z9NfwROoGJbmvZo9wlq9FQ51lVHsJRVcZr3Tqgo5E6Hu7j7rccM/s400/5.jpg)
montare la panna e unirla al composto;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvV9AyY16MoN_0Pi1hwEGsamCz3fIY0wVG8KpYU56g1HLeTql911C4LCZx_vZaFHtso0D1_nUgYnLZMO86h6hncpb9mIO2lEMSXx5Rx0eGdV-tclLccVIux8ixs-Hou-k6rpp4NBcjpI/s400/6.jpg)
versare nella gelatiera, o versare in un contenitore freezer, avendo cura di frullare il composto ogni 40 minuti per 3 ore con uno sbattitore elettrico.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLnv3eRGQclyX9rcZFGkrDH8ii1VoLyRHEC1apW-ooUUmbVAZ5J2Yjd3kPhgnvjQPcpBiEiCRMo3unJJ0523iqOPmG6CrzBaNoWLoezNGWrL1yqvqOToGYmO5EM3EWY5QRuf3zaOwB2ao/s400/7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJpVTRpsoXJqmub-rb61JnKff31MtnZ7Z_hjKjvQb3D0e_d13C7IvTRgvGjt5vk0rzZZMJGOYkxvPWykU07BfFhSTb1yacMdEICzKAgwzRRUM3_S9QgSpCMV-l3X0SotXeeajVCLI_l0/s400/gelato+pesca+copia.jpg)
2 commenti:
Ma sei bravissima con i gelati!!!! bacioni.. :-)
Caspita com'é invitante questo gelato.
baci
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